Remember when I was super excited about this blog and trying to update frequently. When was that, like 2 weeks ago? And you were all encouraging me and suggesting cheeses for me to try and offering constructive criticism about how … Continue reading
Cowgirl Creamery is at the top of their game right now, as far as being a “must-try” brand. Everywhere I look, people are singing their praises. By everywhere, I mean cheese people. So without researching which cheese to pick up, … Continue reading
2 things before I tell you about today’s cheese: 1. I’ve actually been to Gruyere, the idyllic town in the mountains of Switzerland famous for its cheese, and less famous for the H.R Giger museum. I’ve dipped bread and apples … Continue reading
So a little history before I get into this cheese… #1- i love blue cheeses. i love a lot of cheeses, but blue remains one of my go to varieties. i love the gym sock smell and the ripe taste. … Continue reading
The Brillat Savarin on a baguette with some carob honey drizzled on it is the new greatest thing of the week. It’s only Monday though, so we’ll see if it has staying power.
So I had remembered reading on another blog about the basket weave rind on Machengo, and it was in the back of my mind when I saw this cheese, so I figured I’d try it out. This is a raw … Continue reading
As the historic first cheese I ever blog about, let’s start with Brillat Savarin. First off, this cheese is super moist. So much so that the hunk I bought was in a plastic container instead of being done up in … Continue reading
…but I can never remember what it is i’ve tried before. So I’ve decided to make a sort of online notebook to help me remember. This is also a test to see if i stick with it. I enjoy telling … Continue reading